Hong Kong Street Foods (Part 2)

Hong Kong Street Foods (Part 2)

Cheung Fun (Rice noodle roll)

Rice noodle roll is commonly served either as a snack, small meal or as a variety of dim sum. It is a think crepe roll made from a wide strip of rice noodles that filled with shrimp, pork or vegetables. it is seasoned by soy sauce and sometime with dim sum drippings. It is poured over the dish upon the serving. 

The different between Cheung Fun that served in Hong Kong and Malaysia that Hong Kong serve Cheung Fun mainly with soy sauce and Malaysia mainly served with sweet sauce. The other different is Hong Kong has it with pork and shrimp in it, while Malaysia has eat it with lots of mixing food. #cheungfun

[rougly AUD 3 per plate]

Three Fried Stuffed Treasures

Three Fried Stuffed Treasures are fish paste stuffed vegetables treat that have evolved over the years to become a popular and long-standing street side snack. It is usually skewered to allow you to eat the snack on the street. Nowadays, most street vendors have them precooked and waiting around all day and then just stick it in the hot oil to heat it up after order while the traditional way is to delectable treat the celebrates the original sweet tastiness of the fresh vegetables while a stuffing of fragrant tangerine peel infused fish paste provides just the right contrast of texture and taste.

Foods that use for Three Fried Stuffed Treasures are both red chilli and green chilli, eggplants, deep-fried tofu and bitter melon. #firedstuffedtreasures

[rougly AUD 10 per plate]

Editor: Likyu Chong